MEAT
249,-
Pok Fu Lam Lam - 酥 皮 羊 肋 排
Marinated lamb off the bone with spicy hoisin sauce
249,-
Allergens: SK PN SY SEM H
199,-
Chicken Gongbao - 宮 保 雞 丁
With seasonal vegetables and cashewnuts
199,-
Allergens: H SY CASH SEM SK
279,-
Braised Duck Breast - 蜜 椒 鴨 片
In a honey chili sauce
279,-
Allergens: SK PN SY SEM H
259,-
Pang Pang Beef - 棒 棒 牛 肉
Tenderloin of beef in a chili soybean sauce
259,-
Allergens: SK PN SY H
249,-
Gong Cio Ao Jo Si - 乾 燒 牛 肉 絲
Crispy beef strips in a classic vinegar sauce
249,-
Allergens: SEM
335,-
Tin Tin Hot Pot - 天 天 火 煲
Scallops, scampi and beef in an aromatic chili sauce
335,-
Allergens: SK SY SEM SKJ H
298,-
Kam Kon Pot - 錦 江 煲
Scampi, lamb, chicken and beef in a garlic chili pepper sauce
298,-
Allergens: SK PN SEM H SY
315,-
Grilled Tenderloin of Beef - 炭 燒 牛 柳
Served with sukiyaki-pepper sauce and fried spinach
315,-
Allergens: H SK PN SY SEM
535,-
/
/
299,-
Crispy Duck - 香 酥 鴨
1/2 duck for 2 persons // 1/4 duck for 1 person
535,-
/
/
299,-
*Per additional side dish (+25,-)
Allergens: SK PN SY SEM H
635,-
Gluten-free Crispy Duck
1/2 duck. Served with 12 gluten-free pancakes, vegetables and gluten-free hoisin sauce
635,-
*Extra gluten-free pancakes (+50,-)
*Per additional side dish (+25,-)
allergener: SEM
920,-
Wagyubiff 120g (Kagoshima, Japan) - 和 牛
With grilled mushroom, asparagus & fried rice
920,-
Allergens: SEM E
FISH AND SEAFOOD
419,-
Adventures of The Sea - 四川海上霸王
Half a lobster and a seafood skewer of scallop, salmon, wolffish and scampi
419,-
Allergens: SK SY PN SEM SKJ E H FK
325,-
Tigerscampi - Asian Style - 豉椒海中宝
With woked scampi and scallops in Cantonese black bean sauce
325,-
Allergens: SK PN SY SEM H SEL
335,-
Pan Fried Turbot - 香煎多宝鱼
With woked vegetables and tamtam sake-soy sauce
335,-
Allergens: SY SEM H FK
285,-
Steamed Seasonal Fish - 特 色蒸 海 鱼
Please ask your waiter for the fish of the day
285,-
Allergens: H SY FK
SZECHUAN MALA
296,-
Shui Zhu Beef - 水 煮牛 肉
Boiled beef in chili sauce with chinese cabbage, fresh peppers
296,-
Allergens: SEM PN SY H
199,-
Szechuan Lamb Fillet - 四 川 羊 柳
Stir-fried lamb fillet in Szechuan chili sauce
199,-
Allergens: SEM H SY
245,-
Yu Xiang Rou Si - 魚 香 肉 絲
Shredded pork with balsamic vinegar and chinese buns
245,-
Allergens: SEM PN SY H
199,-
Mala Beef - 麻 辣 牛 肉
Marinated top sirloin with mala pepper sauce
199,-
Allergens: SEM H SY
VEGAN DISHES
229,-
Crispy Wild Vegetables - 素 咕 嚕
Crispy vegetables in Szechuan kung pao sauce
229,-
Allergens: SY SEM H
229,-
Szechuan Lohan pot - 羅 漢 煲
Seasonal vegetables stir-fried in Cantonese style
229,-
Allergens: SY SEM H
339,-
Vegan Crispy Duck - 豆 腐 煲
Woked long-striped vegan duck made of soybean and beancurd sheet. Served with pancakes and hoi sin sauce.
339,-
*Per additional side dish (+25,-)
Allergens: PN SY SEM H C
SIDES
39,-
Man tal - 饅 頭
Deep fried chinese buns
39,-
Allergens: H
95,-
Fried Rice - 炒 饭
95,-
Allergens: E
95,-
Fried Noodles - 炒 麵
95,-
Allergens: E H
ALLERGENS
H: Wheat flour | VN: Walnut | CASH: Cashewnuts | SKJ: Shells & molluscs| FK: Fish | PN: Peanut | SY: Soy | MK: Milk | SL: Celery | SEN: Mustard | SEM: Sesame | SUL: sulphite l SK: Shellfish | LU: Lupin | E: Egg | C: Citrus